2 (10 oz.) pkgs. frozen chopped broccoli in cheese sauce
1/2 c. butter
2 tbsp. instant minced onion
1 tbsp. parsley flakes
1/4 tsp. onion powder
2 c. Bisquick baking mix
1/2 c. water
Paprika
1 1/2 c. cut up cooked chicken

Heat oven to 425 degrees. Cook broccoli as directed on package. Mix butter, onion, parsley and onion powder in saucepan. Heat until butter is melted. Spoon about half of the butter-onion mixture into round layer pan, 9 x 1 1/2 inch. Sprinkle with paprika.

Mix baking mix, water and chicken until soft dough forms. Drop by tablespoon onto onion in pan; drizzle with remaining butter-onion mixture. Bake uncovered until golden brown, about 15 minutes.

Invert on heatproof serving plate; leave pan over biscuits a few minutes. Spoon broccoli over each serving of biscuits. Serves 4-6.