3/4 lb. Velveeta cheese
8 oz. cream cheese
2 c. milk
1/4 c. diced onions
10 oz. chopped frozen broccoli, thawed
1 tbsp. butter

Saute onions in butter until browned. Boil milk and mix with onions. Reduce heat, and add Velveeta and cream cheese. Stir until cheese melts, then add thawed broccoli. Add teaspoon of nutmeg before serving. Makes 5 (1 cup) servings.