1/4 c. chopped onion
1 tbsp. butter
2 c. milk
8 oz. cream cheese
3/4 lb. cubed process cheese
1 (10 oz.) pkg. frozen broccoli
1/4 tsp. ground nutmeg
Dash of pepper

Cook, drain and chop broccoli. In 2 quart saucepan, cook onions in butter until tender. Add milk and cream cheese; stir over medium heat until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally. 5 (1 cup) servings.