100 g. or 4 oz. butter
50 g. or 2 oz. soft brown sugar
50 g. or 2 oz. black treacle (molasses)
175 g. or 6 oz. golden syrup
Grated rind and juice of 1 orange
100 ml. or 4 oz. milk
2 eggs (lg.)
225 g. (8 oz.) plain flour
1/2 tsp. baking soda
1 tsp. ground ginger
100 g. or 4 oz. sultanas (larger raisins)

Preheat oven to 150 degrees C. (300 F.). Put the butter, sugar, treacle and syrup in a saucepan and heat gently until dissolved. Pour the orange juice into a jug and make up to 150 ml. (1/4 pint) with milk, then beat the eggs. Stir into the pan.