3/4 c. powdered sugar
1 (8 oz.) cream cheese (Philadelphia), softened
2 c. Cool Whip or Dream Whip
1 graham cracker pie crust
1 lg. can cherry topping or crushed pineapple

Mix powdered sugar and cream cheese in large bowl. Add Cool Whip. Pour mixture into pie crust. Drain pineapple and spread across entire pie. Refrigerate 2 to 3 hours and enjoy.