6 tbsp. cornstarch
4 cups milk
1 cup sugar
1/2 tsp. salt
1 1/2 tsp. pure vanilla or almond
1 1/2 cups fruit or chocolate sauce

Combine cornstarch with 1 cup milk and stir into a paste. In a double boiler, scald the milk (bring nearly to a boil or heat until tiny bubbles form around edges). Stir in sugar, salt and cornstarch mixture. Cook until mixture thickens, which should take 10-20 minutes.

Remove from heat and cool for several minutes before adding vanilla or almond. Pour into a wet mold or individual serving dishes and refrigerate for several hours or overnight. Dip mold into hot water for about 15 seconds to unmold and invert onto serving dish (or serve in dishes).

Top with fruit sauce or chocolate sauce or whipped cream.