1 lg. bowl of leaf lettuce, cleaned, drained, and cut up (1-2 qts.)
3 green onions, cut up
2-4 slices bacon
1/4 c. vinegar
1/4 c. water
1/4 c. sugar

In skillet fry 2-4 slices bacon until crisp. Take bacon from skillet and break up. Into drippings, stir 1/4 cup vinegar, 1/4 cup water, and 1/4 cup sugar. Boil for 3 minutes or until sugar is dissolved. Pour over lettuce while hot and stir. Add salt and pepper to taste.