1 can cream corn
1 can whole corn
1 sm. jar diced pimento
1/2 bell pepper, chopped
1 sm. onion, chopped
1 c. cheddar cheese, grated
1 stick butter, melted
1 egg
1 tsp. sugar
Salt to taste
1 c. Pepperidge Farm stuffing (yellow pkg.)

Mix all ingredients and bake at 350 degrees for 40 minutes.