MOIST AND CRISPY CHICKEN 
3 c. Rice Krispies, crushed
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 boiler, fryer chicken, cut up
1/2 c. mayonnaise

Place crushed Rice Krispies, paprika, salt and pepper in a large plastic food bag. Shake to blend well. Brush chicken on all sides with mayonnaise. Place one piece of chicken in the bag at a time. Shake until well coated. Place on rack in broiler pan. Bake at 425 degrees for 45 minutes or until brown and tender.

 

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