REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOIST AND CRISPY CHICKEN | |
3 c. Rice Krispies, crushed 1 tsp. paprika 1/2 tsp. salt 1/4 tsp. pepper 1 boiler, fryer chicken, cut up 1/2 c. mayonnaise Place crushed Rice Krispies, paprika, salt and pepper in a large plastic food bag. Shake to blend well. Brush chicken on all sides with mayonnaise. Place one piece of chicken in the bag at a time. Shake until well coated. Place on rack in broiler pan. Bake at 425 degrees for 45 minutes or until brown and tender. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |