1 1/4 c. crisp rice cereal, crushed
1 (6 oz.) env. Italian salad dressing mix
1 tsp. dried parsley flakes
1 (2 1/2-3 lb.) chicken, cut up
1/4 c. butter, melted

In a mixing bowl, combine crushed rice cereal, salad dressing mix and parsley flakes. Brush chicken with melted butter; roll in cereal mixture. Place chicken, skin side up, on a rack in an ungreased, large shallow baking pan. Sprinkle with any remaining crumbs. Bake in a 375 degree oven for 50-60 minutes, or until tender. Do not turn. Makes 6 servings.