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CRISPY WAFFLES | |
2 eggs, separated 1 1/4 c. milk 1/3 c. salad oil 3 tbsp. sugar 1 tsp. salt 1 1/2 c. sifted flour 2 tsp. baking powder Combine egg yolks, milk, oil, sugar and salt. Add flour and baking powder. Blend smooth. Beat egg whites until stiff. Fold together whites and blended ingredients. Makes three 9 inch waffles. |
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