1 can pears (in own juice)
1 (3 oz.) pkg. lemon gelatin (sugar free)
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 (8 oz.) carton Cool Whip

Drain juice from pears and make 1 cup liquid. Bring juice to boil, add gelatin and chill to set partially. Place cream cheese and Cool Whip in mixing bowl. Blend until creamy. Stir in gelatin mixture. Add pecans and pears. Pour into 9 x 13 inch pan. Top with pecan halves.