Beat 3 eggs 5 minutes.

Gradually beat in: 1 tsp. lemon juice

Sift together: 3/4 c. flour 2 tsp. cinnamon 1 tsp. ginger 1 tsp. salt

Add to egg mixture and beat until smooth. Fold in 3/4 cup pumpkin.

Grease and flour a 15x10 inch pan. Spread batter evenly into pan. Sprinkle with 1 cup finely chopped nuts over batter. Bake in a 375 degree oven for 15 minutes.

Turn out onto a towel sprinkled with powdered sugar. Roll up long side like a jelly roll. Let cool, unroll, spread with filling.

FILLING:

1 c. powdered sugar
2 (3 oz.) pkgs. cream cheese
4 tbsp. butter

Cream together. Spread evenly on roll and re-roll jelly roll. Chill well in refrigerator. Slice.