1/4 c. butter
1/4 c. honey
3/4 c. brown sugar
2 pkg. Hungry Jack biscuits
Raisins
Nuts

Melt 1/4 cup butter, 1/4 cup honey and 3/4 cup brown sugar together. Grease and flour Bundt pan. Layer raisins and nuts. Pour 1/2 melted mixture on top. Separate biscuits. Dip each in a cinnamon - sugar mixture. Stand upright around pan. Add more raisins and nuts. Pour remaining mixture over them. Bake at 350 degrees for 35 minutes. Let stand 5 minutes before dumping out.