2 c. warm water (add 1 cake yeast and dissolve)
3/4 c. sugar
1 egg
1/4 c. shortening
1 tbsp. salt

Stir all together and add flour enough to make a stiff dough. Let rise double in warm room. Roll out. Spread with butter, sprinkle with brown sugar and cinnamon. Roll, cut in desired size. Put butter, brown sugar and Karo syrup on bottom of pan and put cinnamon rolls on it. Bake at 375 degrees for 15 minutes.