2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
3/4 c. packed brown sugar
3/4 c. granulated sugar
2 eggs
1 tsp. vanilla
2 c. quick cooking rolled oats
2 c. cornflakes
1 c. flaked coconut
1/2 c. chopped walnuts or pecans

In small bowl combine flour, baking powder, baking soda and salt; stir to mix well. Set aside. In large bowl, beat butter. Add brown sugar and granulated sugar; beat until fluffy. Beat in eggs and vanilla. Add flour mixture, beat well until well combined.

Stir in rolled oats, cornflakes, coconut and nuts. Roll dough into 1 inch balls. Place balls on an ungreased baking sheet; flatten slightly. Bake in a 375 degree oven for 8-10 minutes or until lightly browned. Makes about 60 cookies.