1 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 qt. vanilla ice cream
1 (16 oz.) can jellied cranberry sauce

Place about half of the milk and about half of the cream cheese in a blender container. Cover. Blend until smooth. Add about half of the ice cream and about half of the cranberry sauce. Cover and blend until combined. Stop and scrape down the insides of the blender container, if necessary. Pour the mixture into pitcher.

Repeat with the remaining ingredients. Pour all of the mixture into the pitcher; stir. Carefully pour the mixture into the 10 ounce Tumblers. Serve at once. Makes 7 (8 ounce) servings.