1 c. uncooked rolled oats
1/2 c. sifted enriched flour
1 c. firmly packed brown sugar
1/2 c. butter
1 lb. can cranberry sauce (jellied or whole)
1 qt. vanilla ice cream

Mix oats, flour and brown sugar. Cut in butter until crumbly.

Place half of this mixture in an 8"x8" greased cake pan. Cover with cranberry sauce. Top with balance of mixture. Bake in moderate 350 degree oven for 45 minutes. Serve hot in squares topped with ice cream.