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| CRANANA SLUSH | |
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1 (6 oz.) can frozen cranberry juice cocktail concentrate 1 med. banana, broken up 2 tbsp. lemon juice 4 c. ice cubes In a blender container, combine the first 3 ingredients. Cover and blend until smooth. Add half of the ice cubes; cover; blend until smooth. Add remaining ice cubes. Cover; blend until slushy. Pour into glasses. Garnish with sliced banana, if desired. Note: You can pour this into plastic containers (like Gatorade bottles) and freeze. Take the bottle out and shake every half hour or so until slushy, or freeze overnight to pack in a lunchbox. Makes 5 (6 ounce) servings. | |
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