2 lb. tomato concasse
1/4 c. tomato paste
14 oz. canned cactus, drained
1/4 c. cilantro, chopped
1 tsp. cumin, ground
1/8 tsp. crushed red pepper
1/2 c. green peppers, diced
1/2 c. onions, diced
2 lb. skim mozzarella
Flour tortillas