1 lg. onion, chopped fine
2 tbsp. fat
1 lb. ground beef
1 tsp. salt
Pepper and marjoram to taste
1 can tomatoes
1 can tomato sauce
1/2 c. water
1 sm. pkg. wide noodles
Cheese, cubed

Cook onion in fat. Add ground beef, salt, pepper, and marjoram; brown. Add tomatoes, tomato sauce, 1/2 cup water and allow to simmer 15 minutes. Add noodles and cook until tender. Put into casserole with cubes of cheese on top. Bake in oven until cheese bubbles. Serve with rye bread and green salad.