2 (12 oz.) cans French green beans, well drained
3 tbsp. butter, melted
1 c. crisp cereal (Special K)
1/4 tsp. paprika
2 tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt
1 tbsp. chopped onion
1 c. sour cream
1/4 c. milk
1 c. Swiss cheese, shredded

Combine 1 tablespoon melted butter, cereal, and paprika. Set aside. Stir together and make a white sauce of 2 tablespoons melted butter, flour, salt, pepper, onion, milk, and sour cream. Mix together the beans, cheese, and sauce. Pour into baking dish. Top with cereal mixture. Bake at 350 degrees for 25 minutes or until bubbly.