1 can shoe peg corn (white) drained
1 can French cut green beans, drained
1 can sliced water chestnuts
1 jar pimento
1/2 c. chopped onions
1/2 c. sour cream mixed with 1 can cream of celery soup

Cover with grated cheddar cheese.

CRUMB TOPPING:

1 roll Ritz crackers
1 stick butter, melted

Mixed with cracker crumbs. Bake uncovered at 350 degrees for 30 minutes.