4 eggs
2 c. sugar
1 c. butter, melted
1/2 c. flour
1/2 c. cocoa
1 c. nuts, chopped
2 tsp. vanilla

Cream eggs and sugar. Add melted butter. Sift flour and cocoa together and add to mixture. Add nuts and vanilla. Pour into 9 x 12 inch greased pan. Set in a pan of hot water and bake at 325 degrees for 45 minutes to 1 hour or until crusty on top and soft inside. Serve warm with scoop of ice cream and garnish with a Maraschino cherry. Serves 8 to 12.