1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. chocolate wafers, crushed fine
1 c. nuts, chopped & divided

Melt over hot, not boiling, water, chocolate chips, stir until smooth. Add condensed milk, wafer crumbs and 1/2 cup nuts. Stir until well blended. Press into foil lined 8" square pan. Press remaining 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2" squares. Makes 16 brownies.