1 lb. ground beef
1/4 lb. pork, ground
3/4 c. cooked rice
2 tsp. salt
1/2 tsp. pepper
1 sm. onion, minced
2 (8 oz.) cans tomato sauce
12 lg. cabbage leaves
1/4 c. brown sugar
1/4 c. lemon juice or vinegar

Combine meats, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls, simmer covered for 1 to 1 1/2 hours, basting often.