1 sm. can wax beans
1 sm. can green beans
1 sm. can carrots
1 sm. can mushrooms
1 can cream of mushroom soup
1 sm. can water chestnuts
1 sm. can Cheez Whiz
1 French fried onion can

Drain vegetables and put in casserole. Melt cheese with mushroom soup; pour over vegetables. Bake at 325 degrees for 1 hour. Sprinkle with French fried onions 15 minutes before done.