SOUR CREAM RAISIN PIE 
2 eggs, beaten
3/4 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. sour cream
1 c. raisins

Pour into raw pie shell. Bake until knife comes out clean (approximately 50 minutes to 1 hour) at 450 degrees.

 

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