1 sm. head cabbage, shredded and cooked in salt water 10 min.
12 crackers, crumbled
4 tbsp. butter, melted
1 egg
1 tsp. salt
2 tsp. sugar
1/8 tsp. pepper
1 1/2 c. milk

Toss cracker crumbs in melted butter until butter is absorbed; layer with cooked cabbage in 1 1/2 quart casserole. Mix remaining ingredients and pour over cabbage. Bake at 350 degrees for approximately 45 minutes.