1 lg. lime jello pkg.
1 (8 oz.) pkg. cream cheese, softened
1 lg. can crushed pineapple and juice
1 c. or more chopped pecans

In a bowl add 1/2 the amount of boiling water to package of lime jello. Add jello mixture to softened cream cheese. Stir together, then add crushed pineapple in its juice to jello-cream cheese mixture. Next add pecans to mixture. Pour mixture into a container sprayed with Pam and chill for 6 hours or until firm.