1 lg. can crushed pineapple (drained)
1 can cherry pie filling
1 white cake mix (dry)
1/2 c. butter (melted)
1/2 c. crushed walnuts

Grease and flour 9x12 or 13 loaf pan or dish. Spread drained pineapple first. Next, spread pie filling over pineapple. Sprinkle dry cake mix over the above. Spoon melted butter on cake mix. Sprinkle walnuts on top. Bake at 350 degrees, 45 to 50 minutes.