2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 c. peanut butter
1 tsp. vanilla

Set skillet at 340 degrees. Add sugar, butter, and milk. Stir until mix comes to a boil. Boil 5 minutes, stir constantly. Turn off heat. Add marshmallows, peanut butter, and vanilla. Stir until well blended. Pour into 8 inch lightly buttered pan.