1 c. ground cinnamon
3/4 to 1 c. water
4 tbsp. white glue

Stir together all ingredients. The dough should be as thick as cookie dough. Refrigerate dough for 2 hours. Knead on cinnamon lined surface. Then roll 1/4 inch out with rolling pin and cut with favorite cookie cutter. To dry shapes, place on waxed paper at room temperature turning them 2 times a day for four days. Before dry use a straw to poke a hole in the ornament. Once dry use a ribbon to hang.