1 (6 oz.) cherry Jello
1 (8 oz.) crushed pineapple
1 (16 oz.) whole berry cranberry sauce
3/4 c. water
1/2 c. chopped nuts
3 tbsp. butter
2 med. apples, peeled and chopped

Heat water and dissolve Jello. Set in refrigerator to chill. Mix all other ingredients. Add to Jello mixture; chill until firm.