3 c. flour
2 c. sugar
1 tsp. salt
3 slightly beaten eggs
1 tsp. baking soda
2 c. mashed bananas
1 c. cooking oil
1 (8 1/4 oz.) can crushed pineapple
1 1/2 tsp. vanilla

In mixing bowl thoroughly stir together flour, sugar, salt and baking soda. Make a well in center of the dry ingredients.

Combine the eggs, bananas, oil, undrained pineapple and vanilla; add all at once to dry ingredients stirring until moistened. Pour batter into greased and floured bundt pan. Bake 350 degrees 65-70 minutes. Cool in pan 15 minutes. Cool on wire rack. Sprinkle with powdered sugar.