1 (15 oz.) can chili beans
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 sm. bag corn chips
1/2 pt. sour cream
1 1/2 c. grated sharp Cheddar cheese
1 sm. onion, minced

Mix sauces, onion and beans. Pour in layers, topped with corn chips. Spread sour cream over each layer. Sprinkle on cheese. Reserve some chips, sour cream and cheese. Bake at 375 degrees for 30 minutes.

Top with remaining chips, sour cream and cheese. Bake 5 minutes more.