1 lg. or 2 sm. heads cabbage, shredded extra fine
1 bell pepper, diced extra fine
1 carrot, diced extra fine
1 onion, diced extra fine
1 med. jar green olives with pimentos, sliced (reserve liquid)
1 c. sour cream
1 c. Miracle Whip
Salt and pepper to taste

Combine all vegetables and olives in large bowl. Mix sour cream, Miracle Whip, salt and pepper to taste. Add a little olive juice to thin and to taste. Pour over slaw mixture and refrigerate overnight.