Round steak
Salt
Pepper
Flour
2 tbsp. oil
Onion
1 can tomato sauce
1 c. hot water

Beat steak with beater (saucer) on both sides. Salt and pepper (sprinkle on both sides). Put flour on both sides. Have frying pan hot with oil. Put steak in pan with one chopped onion. Brown and turn. Then cook on medium heat. Add one can tomato sauce and one cup hot water. Cover and let cook for 1 hour or until tender. Serve with creamed potatoes, green peas and hot rolls.