1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips

Cook sugar and corn syrup until mixture boils. Remove from heat and stir in peanut butter until melted. Add Rice Krispies and press into 9x13 inch buttered pan. Sprinkle butterscotch chips over Krispies and put in warm oven for 2 minutes until bits are soft enough to spread. Cut immediately into squares. Store in airtight container.