1 lb. chopped beef
1 med. onion, chopped
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1 1/2 c. Minute Rice
2 c. sliced mushrooms
1 can beef broth
1/3 c. catsup
1/2 c. sour cream

Brown meat, drain. Add mushrooms and onions, cook until tender. Add broth, Worcestershire sauce, paprika and catsup. Bring to a boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Stir in sour cream.