SPAGHETTI SAUCE 
2 (10 oz.) cans stewed tomatoes
2 (10 oz.) cans tomato sauce
1 lg. tomato paste
1 clove garlic, cut up fine
1 lg. jar spaghetti sauce of your choice

Combine above ingredients into a large kettle. Add water to all cans and add to kettle. If desired add 2 tablespoons oregano, 2 tablespoons basil leaves and 2 tablespoons celery flakes

MEAT:

1 lb. ground beef, browned & drained
3 lb. ground beef, made into meat balls
1 pkg. chicken wings, browned
2 lb. spare ribs, browned

Add to ground beef a little onion, green pepper and grated cheese. Brown and drain.

Add above ingredient to the spaghetti sauce mixture. Let simmer minimum of 6 hours.

 

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