2 lbs. thin spaghetti
3 lbs. ground chuck
2 qts. spaghetti sauce
2 (15 oz.) cans Contadina stewed tomatoes
1 tsp. garlic
2 med. onions, chopped
2 med. green peppers, chopped
Salt to taste

Fry ground chuck with onions and green peppers until cooked well. Add to spaghetti sauce and simmer one hour. Pour over cooked spaghetti. Feeds 6 to 8 people.