2 lbs. ground beef
1 lg. onion, chopped
1 tsp. chili powder
1 (14 oz.) jar enchilada sauce, mild
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. frozen tortillas
1 lg. pkg. shredded cheddar cheese, mild

Brown hamburger and onion. Salt to taste. Add enchilada sauce and soups. Simmer 5 to 10 minutes. Line bottom of casserole dish with sauce, cover with tortilla, add grated cheese. Repeat layers. Bake at 375 degrees for 45 minutes.