1 med. orange
1 c. seedless raisins
2 (3 oz.) pkgs. cream cheese
1/4 c. confectioners' sugar
1/2 tsp. vanilla extract
1 (8 oz.) pkg. refrigerated crescent rolls
1 egg, beaten slightly

From orange grate 1 teaspoon peel and squeeze 2 tablespoons juices. In small bowl with mixer at medium speed, beat cream cheese, sugar, and vanilla until smooth. Stir in raisins. Preheat oven to 375 degrees. Separate crescent roll dough into triangles; spoon mixture in the center of the roll and wrap securely. Place on ungreased cookie sheet; brush with egg. Bake 15 minutes or until golden brown. Serve warm.