4 med. sweet potatoes, boiled until tender
1 egg
1/2 tsp. salt
3 tbsp. flour, if needed
1/2 c. raisins

Drain and mash potatoes, beat in egg and salt. Add flour, mix in raisins and blend well. Drop by tablespoon into hot pan or griddle that has been well greased. Brown slowly on both sides. Makes 12 servings.