2 tsp. dried orange peel
1 tsp. whole cloves
4 whole cardamom, cracked
3 short cinnamon sticks
Cheese cloth
2 (4/5 qt.) bottles burgundy wine
1 c. golden seedless raisins
1 (4/5 qt.) bottle vodka
3/4 c. sugar
1 c. whole almonds

Place orange peel and spices on a piece of cheese cloth. Tie with string. In covered large saucepan over medium heat, simmer 1 bottle burgundy, raisins, and spice bag 30 minutes. Remove from heat and discard spice bag. Stir in remaining burgundy, vodka, and sugar. Cover and let stand overnight. To serve heat mixture until piping hot, but not boiling. Add almonds and serve in hot cups. Makes 20 1/2-cup servings.