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| GINGER BREAD SYRUP CAKE | |
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1/2 c. shortening 1 1/4 c. cane syrup 1 egg 2 1/2 c. flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 3/4 c. hot water, not boiling | |
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