1 pt. (2 c.) blueberries
4 c. flour
1 c. soft butter
2 c. sugar
4 eggs
5 med. ripe bananas (mashed)
2 tsp. vanilla
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Cream butter and sugar until light. Add eggs, bananas and vanilla. Beat until well blended. Add remaining ingredients. Fold in berries that have been tossed with 2 tablespoons flour. Put in 2 greased and floured 9 x 5 inch loaf pans or 4 smaller pans. Bake 45 to 50 minutes or until done at 325 degrees.