BORRACHOS BEANS 
2 lbs. pinto beans
2 tomatoes
2 Jalapeno peppers, fresh
1 onion, chopped
1 tbsp. garlic, minced
4 strips bacon
4 slices ham
Salt & pepper to taste

Boil the pinto beans for about 1/2 hour and then add the rest of the ingredients all diced. Boil until the beans are soften.

 

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