1 pkg. white cake mix
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
21 oz. can cherry pie filling
1/2 c. chopped nuts
1/4 c. packed brown sugar

Heat oven to 350 degrees. Grease 9"x13" pan. In large bowl combine cake mix, 6 tablespoons butter and 1 cup oats. Mix until crumbly. Reserve 1 cup crumbs for later. To the remaining crumbs add 1 egg; mix well. Press into pan and pour over cherry pie filling. Spread evenly. To the 1 cup of reserved crumbs add remaining oats, 2 tablespoons butter, nuts and brown sugar. Beat until mixed. Sprinkle mixture over cherry pie filling. Bake at 350 degrees for 30 to 40 minutes. Serve with whipped cream.